Reducing the dishes on offer, but not the quality and the excellence of its production, we have developed a menu for celiacs. We include the most celebrated dishes by our customers, as well as new variations of some recipes cooked gluten-free way.
| KAI SATEE (5 ud.) – ไก่สะเต๊ะ | 11,50 € | Grilled chicken thigh skewers marinated in coconut milk and peanut sauce |
PRIK KAENG KHUNG (5 ud.) -พริกแกงกุ้ง  |
11,50 € |
| Prawns in red curry with crispy batter |
| TOD MAN PLAMUK (5 ud.) – ทอดมันปลาหมึก | 11,50 € |
| Squid, chicken, cilantro and corn croquettes, battered with crispy corn |
YAM WOON SEN – ยำวุ้นเส้น   |
11,50 € |
| Soy noodles prepared with minced chicken, vegetables, lime juice, celery and coriander |
| SOM TAM – ส้มตำมะละกอ |
14,00 € | Green papaya and vegetable salad, with peanuts and lime juice |
PHA KHUNG SOD – พล่ากุ้งสด   |
14,00 € | Prawn salad with vegetables, cilantro and spicy sauce |
| LAAB KAI – ลาบไก่ |
14,00 € |
| Mix of minced chicken, spring onion and carrot with citrus dressing and mint leaves |
| KAO PAD SI YU KAI – ข้าวผัดซีอิว้ ไก่ |
14,75 € |
| Sautéed rice with chicken, egg, vegetables and soy sauce |
| KHAO PAD SI YU KHUNG – ข้าวผัดซีอิว้ กุ้ง |
16,50 € |
| Sautéed rice with prawns, egg, vegetables and soy sauce |
| KHAO SAPAROD – ข้าวผัดสัปปะรด |
16,50 € |
| Turmeric scented rice sautéed with vegetables, prawns and pineapple, served in a natural pineapple |
| PAT THAI – ผัดไทย |
14,00 € |
| Stir-fried soy noodles with vegetables, onion, soybeans and peanuts with tamarind sauce |
| PAT THAI SAI KHUNG- ผัดไทยใส่กุ้ง |
16,50 € |
| Sautéed rice noodles with prawns, egg, onion, soy, vegetables and peanuts with tamarind sauce |
| MEE PAD PAK – หมี่ผัดผักกุ้ง |
13,50 € |
| Stir-fried egg noodles with vegetables, soy sauce and sesame |
| MEE PAD KAPROAW – หมี่ผัดผักกุ้ง |
13,75 € |
| Stir-fried egg noodles with basil, vegetables and fresh green pepper |
| KIO WAN NUA – เขียวหวานเนื้อมะพร้าวอ่อน |
22,00€ |
| Veal butt filleted with green curry and vegetables |
| KIO WAN KAI – เขียวหวานไก่ |
18,50 € |
| Filleted chicken breast in green curry with assorted vegetables |
| KIO WAN KHUNG – เขียวหวานกุ้ง่ nbsp; |
21,00 € |
| Prawns in green curry with vegetables |
| KAENG DAENG PAKRUAM – แกงแดงผักรวม |
18,00 € |
| Assortment of seasonal vegetables al dente in red curry with coconut milk |
| OSOBUCO MASSAMAN – มัสมั่นเนื้อ |
21,00 € |
| Beef osso buco with smooth and creamy massaman curry with pineapple, carrot, cashew nuts and fried onion |
| KAENG PHED PED YANG – แกงเผ็ดเป็ ดย่าง |
19,50 € |
| Duck magret filleted with red curry with pineapple, lychee and black grapes |
| PANENG NUA – พะแนงเนื้อ |
19,00€ |
| Beef Tapa Steaks in Creamy Paneng Curry |
| PANENG KHUNG – พะแนงกุ้ง |
19,00€ |
| Prawn paneng curry with coconut milk, bamboo stems and lychee |
CHU CHI PLA – ฉู่ฉี่ปลา  |
22,00 € |
| Steamed white fish fillets with red curry, coconut milk and vegetables |
| NUA KRATIAM – เนื้อกระเทียม |
19,50 € |
| Steak of veal filleted and sautéed with garlic oil and fresh green pepper, accompanied by vegetables, served grilled |
| KAI PAD METMAMUANG – ไก่ผัดเม็ดมะม่วง |
17,50 € |
| Sautéed filleted chicken breast with vegetables, black mushrooms, pineapple and cashew nuts |
| KAPROAW KAI – กะเพราไก่ |
17,50 € |
| Sautéed chicken breast delicacies with basil and fresh green pepper |
| KAPROAW PED – ผัดกะเพราเป็ ด |
19,50 € |
| Duck magret sautéed with basil, vegetables and a bunch of fresh green pepper |
| KAI PAD KING – ไก่ผัดขิง |
17,00 € |
| Sautéed filleted chicken breast with vegetables, fresh ginger and black mushrooms |
| KAPROAW MU SAAB – กะเพราไก่ |
17,50 € |
| Sauteed minced lean pork with basil, vegetables and fresh green pepper |
| NUA KRATIAM – เนื้อกระเทียม |
19,50 € |
| Steak fillet of veal sautéed with garlic oil, bunch of fresh green pepper and spring onion, served grilled |
| NUA PAD SAMUNPRI – เนื้อผัดสมุนไพร |
19,00 € |
| Steak fillet of veal sautéed with lime leaves, red pepper, basil and chili pepper |
PLA NUNG MANOW – ปลานึ่งมะนาว  |
21,25 € |
| Steamed white fish fillets with vegetables, lemon sauce and Thai spices |
| KAPROAW KHUNG – กะเพรากุ้ง |
20,25 € |
| Sautéed king prawns with basil, vegetables and fresh green pepper |
| HOY SHELL KAPROAW – หอยเชลล์กะเพรา |
23,50 € |
| Sautéed scallops with basil, vegetables and fresh green pepper |
| PAT PAK – ผัดผักรวม |
12,00 € | Sauteed al dente seasonal vegetables, broccoli and bean sprouts accompanied by garlic oil and soy sauce |
| TOM KAA KAI – ต้มข่าไก่ |
11,50 € |
| Consomé vegetal con leche de coco, champiñones, pollo, galanga, citronela y cilantro |
| TOM KAA KHUNG – ต้มข่ากุ้ง |
11,50 € |
| Vegetable consommé with coconut milk, mushrooms, prawns, galangal, citronella and coriander |
| THAI HOM MALI – ข้าวหอมมะลิ |
4,90 € |
| Thai jasmine rice |
| KHAO NIAO – ข้าวเหนียว |
5,75 € |
| Glutinous rice from northern Thailand, cooked and served in its typical basket |
| KHAO PAD JAI – ข้าวผัดไข่ |
9,50 € |
| Stir-fried Thai Jasmine Rice with Egg and Fried Garlic |
| MAPRAW – มะพร้าวสด |
8,50 € |
| Whole fresh coconut. Ideal to contain curries |
| KHAO NIAO MAMUANG – ข้าวเหนียวมะม่วง | 8,50 € |
| Rice cooked with coconut milk served with fresh mango |
| SUKHOTHAI – สุโขทัย | 7,50 € |
| Banan eaf basket filled with sweet rice and banana |
| CHOCOLATE ORCHID – ช็อกโกแล็ตออคิด |
8,25 € |
| Chocolate coulant |
| THAI BARCELONA – ไทยบาร์เซโลน่า |
11,50 € |
| Assorted tropical fruits carved as per traditional method, with coconut flan and chocolate mousse |
| COCONUT FLAN – ฟร้านเดโกโก้ |
8,00 € |
| Coconut milk flan covered with caramel |
| ICE CREAM – ฟร้านเดโกโก้ |
6,00 € |
| Several flavours. Ask us. |
