Lunch menu support

Classic Menu

The banquet opens with five starters and continues with five main courses always with the traditional jasmine rice and concludes with an assortment of sweets and fruits.

38,90 €

Price per person. 10% VAT included.
The menu is served for a minimum of two persons.
Available all week, lunchtime and evenings.

STARTERS

Kai Satee – ไก่สะเต๊ะ

Marinated grilled chicken thigh brochettes in coconut milk and peanut sauce

Kanom Gib – ขนมจีบ

Steamed small baskets filled with pork and water chestnuts

Poh Pia – ปอเปี๊ยะทอด

Thai Barcelona style vegetable spring rolls

Yam Woon Sen – ยำวุ้นเส้น

Capellini soya salad prepared with chopped chicken, vegetables, lime juice, celery and coriander

Tod Man Plamuk – ทอดมันปลาหมึก

Squid and chicken croquettes with coriander and corn

Khung Pom Pha – กุ้งห่มผ้า

King prawn wrapped in a crispy pastry with a touch of peanut

MAIN COURSES

Paneng Nua – พะแนงเนื้อ

Veal fillets served with a paneng creamy curry and vegetables

Kio Wan Khung – เขียวหวานกุ้ง

King prawns in green curry sauce served with al dente vegetables

Mee Pad Khai- หมี่ผัดไข่

Egg noodles with vegetables, sautéed with soy sauce and sesame

Kai Hor Baithoy – ไก่ห่อใบเตย

Diced chicken thigh marinated in oyster sauce, wrapped in a baithoy leave, served with soy sauce

Kai Pad Metmamuang – ไก่ผัดเม็ดมะม่วง

Sauted chicken breast fillets with vegetables, black mushrooms, pineapple and cashews

SIDE DISHES

Thai Hom Mali – ข้าวหอมมะลิ

Thai jasmine rice served with all courses

DESSERT

Natural pineapple and Thai Barcelona sweets

38,90 €

Price per person. 10% VAT included.
The menu is served for a minimum of two persons.
Available all week, lunchtime and evenings.

Vegan Menu

Designed for vegan people who wish to get started in Thai flavors, vegan menu proposes a meticulous selection of five starters and five main courses from Thai Barcelona’s Chef, served with the traditional jasmine rice.

38,90 €

10% VAT included. The menu is served for a minimum of two persons.
Avaliable all week, lunchtime and evenings

STARTERS

Tofu Satee – เต้าหู้สะเต๊ะ

Fried fresh tofu brochettes with peanut sauce and coconut milk

Kanom Gib Jei – ขนมจีบเจ

Crispy basket filled with steamed tofu, taro root and vegetables

Poh Pia – ปอเปี๊ยะทอด

Thai Barcelona style vegetable spring rolls

Yam Won Sen – กะเพราหมูสับ

Capellini soya salad prepared with vegetables, lime juice, celery and coriander

Tood Mun Taro – ทอดมันเผือก

Taro root croquettes with potatoes, green curry and corn

Pansib – ปั้นสิบ

Small pasties filled with tofu, vegetables, curry and turmeric

MAIN COURSES

Priow Wan Tofu – เปรีย้ วหวานเต้าหู้

Smoked tofu and vegetables sautéed with sweet and sour sauce

Kaeng Daeng Pakruam – แกงแดงผักรวม

Variety of al dente season vegetables in a red curry and coconut milk

Pat Thai – ผัดไทย

Sautéed rice noodles with vegetables, soya and peanuts in tamarind sauce

Pad King Hed Ruam – ผัดขิงเห็ดรวม

Mushroom selection sautéed with ginger and soy sauce

Khao Phod Kari – ข้าวโพดกะหรี่

Selection of quinoa, corn, curry and thai spices steamed in banana leaf

Thai Hom Mali – ข้าวหอมมะลิ

Thai jasmine rice served with all courses

DESSERTS

Natural pineapple and Thai Barcelona sweets

38,90 €

Price per person. 10% VAT included.
Avaliable all week, lunchtime and evenings
Minimum 2 persons.

Lunch Menu

Perfect to get away from daily obligations and relax in our Thai garden. Each week we invite you to try new dishes; vegetarian, spicy, traditional or avant-garde. With this menu, you may choose one starter, one main course dish, dessert and a drink.

18,50 €

Price per person. 10% vat included.
Lunchtime from Monday to Friday,
except public holidays.

STARTERS

Yam Makuapao – ยํามะเขือเผ

Grilled eggplant salad with vegetables and special sauce

Hoy Maeng Pu Nung – หอยแมงภู่นึ่ ง

Steamed mussels with citrus and Thai spices sauce

Kai Satee – ไก่สะเต๊ะ

Strip of grilled marinated chicken served with coconut milk and peanut sauce

Poh Pia – ปอเปี๊ยะทอด

Vegetable spring rolls Thai Barcelona style

Yam Woon Sen – ยำวุ้นเส้น

Soya noodles salad with chopped chicken, vegetables, lime juice and celery

Yam Khung Tood ( + 3.00 € ) – ยำกุ้งทอด

Shrimp tempura salad with mango, lemongrass and sweet and sour sauce

MAIN COURSES

MU PAD KING – หมูผัดขิง

Sautéed pork with mushrooms, onion and ginger in oyster sauce with jasmin rice

Kio Wan Kai – เขียวหวานไก่่

Green curry chicken with vegetables, served with jasmine rice

Kueitio Nua – ก๋วยเตี๋ยวเนื้ อ

Rice noodles with broth and beef, with cinnamon, soy and star anise

Salmon Rad Prik (+ 6.00 € ) – ซัลมอนราดพริก

Grilled salmon dressed with special Thai sauce and jasmin rice

DESSERT

Ice cream, seasonal fruits or dessert of the week

DRINKS

Glass of wine or mineral water

18,50 €

Price per person. 10% vat included.
Lunchtime from Monday to Friday, except public holidays.

Children's Menu

Children’s menu is designed so that the little ones can enjoy a Thai food tasting your favorite dishes with a slight oriental touch.

15,50 €

Price per person. 10 % vat included.
Avaliable all week, lunchtime and evenings.


Thai jasmine rice sautéed with egg
Breaded chicken with crunchy corn and sesame
Ice cream or fruit
Mineral water, refreshment or fruit juice