Classic Menu
The banquet opens with five starters and continues with five main courses always with the traditional jasmine rice and concludes with an assortment of sweets and fruits.
38,90 €
Price per person. 10% VAT included.
The menu is served for a minimum of two persons.
Available all week, lunchtime and evenings.
STARTERS
Kai Satee – ไก่สะเต๊ะ
Marinated grilled chicken thigh brochettes in coconut milk and peanut sauce
Kanom Gib – ขนมจีบ
Steamed small baskets filled with pork and water chestnuts
Poh Pia – ปอเปี๊ยะทอด
Thai Barcelona style vegetable spring rolls
Yam Woon Sen – ยำวุ้นเส้น
Capellini soya salad prepared with chopped chicken, vegetables, lime juice, celery and coriander
Tod Man Plamuk – ทอดมันปลาหมึก
Squid and chicken croquettes with coriander and corn
Khung Pom Pha – กุ้งห่มผ้า
King prawn wrapped in a crispy pastry with a touch of peanut
MAIN COURSES
Paneng Nua – พะแนงเนื้อ
Veal fillets served with a paneng creamy curry and vegetables
Kio Wan Khung – เขียวหวานกุ้ง
King prawns in green curry sauce served with al dente vegetables
Mee Pad Khai- หมี่ผัดไข่
Egg noodles with vegetables, sautéed with soy sauce and sesame
Kai Hor Baithoy – ไก่ห่อใบเตย
Diced chicken thigh marinated in oyster sauce, wrapped in a baithoy leave, served with soy sauce
Kai Pad Metmamuang – ไก่ผัดเม็ดมะม่วง
Sauted chicken breast fillets with vegetables, black mushrooms, pineapple and cashews
SIDE DISHES
Thai Hom Mali – ข้าวหอมมะลิ
Thai jasmine rice served with all courses
DESSERT
Natural pineapple and Thai Barcelona sweets
38,90 €
Price per person. 10% VAT included.
The menu is served for a minimum of two persons.
Available all week, lunchtime and evenings.