Crunchy paste bag stuffed with egg on mixed salad
Dought brisé filled with vegetables and minced chicken deep fried
Strip of grilled marinated chicken served with coconut milk and peanut sauce
Spring rolls, our special recipe
A salad of clear noodles and chicken to-ssed in a lemon sauce dressing
Green papaya salad with peanuts and green lime juice
Squid sautéed with vegetables, leeks and oyster sauce
Vegetables green or red curry with jasmine rice
Soy noodles sautéed with egg, chicken, vegetables and soy sauce
Iberian pork steak with thai spices and plums
Ice cream, seasonal fruits or dessert of the week
Glass of wine or mineral water
Price per person. 10% vat included. Lunchtime from Monday to Friday, except public holidays.
