At Thai Barcelona all dishes are cooked at the moment, as they are designed to be served immediately. Now, with the Take Away service, we have adapted the menu by selecting those dishes that, when you serve them at home, will be as tasty as in the Restaurant. Call us at 93 487 98 98 and place your order.
KAI SATEE (5 ud.) - ไก่สะเต๊ะ  | 10,35 € | Marinated grilled chicken thigh brochettes in coconut milk and peanut sauce |
POH PIA (5 ud.) - ปอเปี๊ยะทอด  | 9,60 € |
| Thai Barcelona style vegetable spring rolls |
| KANOM GIB (5 ud.) - ขนมจีบ | 9,60 € |
| Steamed small baskets filled with pork and water chestnuts |
| TOD MAN PLAMUK (5 ud.) - ทอดมันปลาหมึก | 9,30 € |
| Squid, chicken, coriander and corn croquettes, battered with crispy corn |
| PANSIB (3 ud.) - ปั้นสิบ | 9,30 € |
| Small pasties filled with tofu, carrot and onion, with curry and turmeric |
| PED SON RUB (3 ud.) - เป็ ดซ่อนรูป | 10,80 € |
| Crispy triangle filled with roasted duck, and vegetables with a cinnamon aroma |
THAI BARCELONA (6 ud.) - ชุดรวมอาหารว่าง  | 14,25 € |
| Starters from the Classic Menu |
YAM WOON SEN - ยำวุ้นเส้น  | 10,15 € |
| Capellini soya salad prepared with chopped chicken, vegetables, lime juice, celery and coriander |
| SOM TAM - ส้มตำมะละกอ | 12,60 € | Green papaya salad with vegetables, peanuts and lime juice |
PHA KHUNG SOD - พล่ากุ้งสด  | 12,60 € | King prawn salad with vegetables, coriander and spiced sauce |
PAT PAK - ผัดผักรวม  | 10,85 € | Al dente sautéed season vegetables with broccoli and soya bean shoots dressed in garlic oil and soya sauce |
| LAAB KAI - ลาบไก่ | 12,60 € |
| Minced chicken, chives and carrot mix seasoned with lime and mint leaves |
| TOM YAM KHUNG - ต้มยำกุ้ง | 9,70 € |
| Vegetal consommé with lime juice, king prawns, mushrooms, lemongrass and coriander |
| TOM KAA KAI - ต้มข่าไก่ | 8,60 € |
| Vegetal consommé with coconut milk, mushrooms, chicken, galangal, lemongrass and coriander |
| TOM KAA KHUNG - ต้มข่ากุ้ง | 9,70 € |
| Vegetable consommé with coconut milk, mushrooms, king prawns, galangal, lemongrass and coriander |
| TOM YAM PAKRUAM - ต้มยำผักรวม | 8,40 € |
| Vegetable consommé with lime juice, mushrooms, vegetables, lemongrass and coriander |
| KHAO PAD SI YU KAI - ข้าวผัดซีอิว้ ไก่ | 13,20 € |
| Sautéed rice with chicken, egg, vegetables and soya sauce |
| KHAO PAD SI YU KHUNG - ข้าวผัดซีอิว้ กุ้ง | 14,75 € |
| Sautéed rice with king prawns, egg, vegetables and soy sauce |
| KHAO SAPPAROD - ข้าวผัดสัปปะรด | 14,75 € |
| Rice sautéed with tumeric and madras curry, vegetables, king prawns and pineapple |
| PAT THAI - ผัดไทย | 12,50 € |
| Sautéed rice noodles with vegetables, onion, soya, egg and peanuts in tamarind sauce |
| PAD THAI SAI KHUNG - ผัดไทยใส่กุ้ง | 14,75 € |
| Sautéed rice noodles with king prawns, egg, onion, soya, vegetables and peanuts in tamarind sauce |
MEE PAD PAK - หมี่ผัดผัก  | 12,20 € |
| Sautéed egg noodles and vegetables seasoned with soy sauce and sesame |
| NUA KRATIAM - เนื้อกระเทียม | 17,30 € |
| Sautéed veal steak with garlic oil, a sprig of fresh green pepper and spring onion, served on the grill |
| NUA PAD SAMUNPRI - เนื้อผัดสมุนไพร | 16,85 € |
| Sautéed veal fillet with lime leaves, red pepper, basil and chilli |
| KAPROAW MU SAAB- กะเพราหมูสับ | 15,60 € |
| Minced pork sautéed with basil, vegetables and a sprig of fresh green pepper |
| KAPROAW PED - ผัดกะเพราเป็ ด | 17,30 € |
| Sautéed duck magret with basil, vegetables and a sprig of fresh green pepper |
| KAI PAD KING - ไก่ผัดขิง | 15,45 € |
| Sautéed chicken breast fillet with vegetables, fresh ginger and black mushrooms |
| KAI PAD MEDMAMUANG - ไก่ผัดเม็ดมะม่วง | 15,70 € |
| Sautéed chicken breast fillet with vegetables, black mushrooms, pineapple and cashews |
| KAPROAW KAI - กะเพราไก่ | 15,70 € |
| Sautéed chicken breast filet with basil, vegetables and a sprig of fresh green pepper |
PLA NUNG MANOW - ปลานึ่งมะนาว   | 19,15€ |
| Steamed white fish with vegetables, lemon juice and thai spices |
| KAPROAW KHUNG - กะเพรากุ้ง | 18,30 € |
| Sautéed king prawns with basil, vegetables and a sprig of fresh green pepper |
| PLA NUNG SEE IEW - ปลานึ่งซีอิว้ | 19,15 € |
| Steamed white fish fillets with ginger, noodles, black mushrooms and soy sauce |
| HOY SHELL KAPROAW - หอยเชลล์กะเพรา | 19,35 € |
| Sautéed scallops with basil, vegetables and a sprig of fresh green pepper |
| PAD KAPROAW TOFU - ผัดกะเพราเต้าห | 15,75 € |
| Sautéed smoked tofu with basil, spring onion, peppers and a sprig of fresh green pepper |
| TOFU PAD METMAMUANG - เต้าหู้ผัดเม็ดมะม่วง | 15,75 € |
| Sautéed smoked tofu with red and green peppers, spring onion, pineapple and cashews |
| TOFU CHAMP SATEE (5 ud.) - เต้าหู้สะเต๊ะ | 9,35 € |
| Tofu and mushrooms brochettes with peanut and coconut milk sauce |
| KIO WAN TOFU - เขียวหวานเต้าห | 16,15 € |
| Fried tofu in green curry with vegetables and coconut milk |
| KIO WAN NUA MAPRAW - เขียวหวานเนื้อมะพร้าวอ่อน | 19,80 € |
| Veal fillets in a green curry with vegetables served in a fresh coconut |
| KIO WAN KAI - เขียวหวานไก่ | 16,45 € |
| Chicken breast fillets in a green curry with a variety of vegetables |
| KIO WAN KHUNG - เขียวหวานกุ้ง่ nbsp; | 18,65 € |
| King prawns in a green curry with vegetables |
| OSOBUCO MASSAMAN - มัสมั่นเนื้อ | 18,65 € |
| Veal ossobuco with soft and creamy massaman curry with pineapple, potatoes, cashews and fried onion |
| KAENG PHED PED YANG - แกงเผ็ดเป็ ดย่าง | 17,95 € |
| Duck magret fillet in a red curry with pineapple, lychee and black grapes |
| PANENG NUA - พะแนงเนื้อ | 17,25 € |
| Veal fillets in a creamy paneng curry |
| CHU CHI PLA - ฉู่ฉี่ปลา | 19,80 € |
| Steamed white fish fillets, in a red curry with coconut milk and vegetables |
| KAENG DAENG PAKRUAM - แกงแดงผักรวม | 16,15 € |
| Variety of al dente season vegetables, in a red curry with coconut milk |
| THAI HOM MALI - ข้าวหอมมะลิ | 4,45 € |
| Thai jasmine rice |
| KHAO NIAO - ข้าวเหนียว | 5,05 € |
| Glutinous northern Thailand rice, cooked and served in a typical basket |
| KHAI JIO - ไข่เจียว | 8,45 € |
| Thai omelet with spring onion |
| KHAO PAD KHAI - ข้าวผัดไข่ | 8,25 € |
| Sautéed jasmine thai rice with egg and fried garlic |
