
Take Away | Thai at Home
Thai Barcelona dishes can also be enjoyed outside the restaurant. Call us at 93 487 98 98 and in less than half an hour we will have your order ready to take away to take it to the comfort of your living room.

Thai Barcelona dishes can also be enjoyed outside the restaurant. Call us at 93 487 98 98 and in less than half an hour we will have your order ready to take away to take it to the comfort of your living room.
KAI SATEE (5 u.) - ไก่สะเต๊ะ | 10,35 € |
Marinated grilled chicken thigh brochettes in coconut milk and peanut sauce |
POH PIA (5 u.) - ปอเปี๊ยะทอด | 9,60 € |
Thai Barcelona style vegetable spring rolls |
KHUNG POM PHA (5 u.) - กุ้งห่มผ้า | 10,55 € |
King prawn tails wrapped in crispy pastry with a touch of peanut |
KANOM GIB (5 u.) - ขนมจีบ | 9,50 € |
Steamed small baskets filled with pork and water chestnuts |
YUANG TONG (5 u.) - ยวงทอง | 9,60 € |
Small nest of crispy pastry filled with minced pork and soya bean shoots |
TOD MAN PLAMUK (5 u.) - ทอดมันปลาหมึก | 9,30 € |
King prawn croquettes, squid, coriander and corn, battered in panko |
HOY SHELL YANG - หอยเชลย่าง | 14,60 € |
Sautéed scallops in oyster sauce and aromatic vegetables served in their shells |
PANSIB (3 u.) - ปั้นสิบ | 9,30 € |
Small pasties filled with tofu, vegetables, curry and turmeric |
PED SON RUB (3 u.) - เป็ ดซ่อนรูป | 10.80 € |
Crispy triangle filled with roasted duck, and vegetables with a cinnamon aroma |
POH PIA SOD (4 u.) - ปอเปี๊ยะสด | 9,10 € |
Rice pasta rolls filled with vegetables, omelet, lettuce and mint, in tamarind sauce with peanuts |
THAI BARCELONA (6 u.) - ชุดรวมอาหารว่าง | 14,25 € |
Starters from the set menu or from the vegan menu |
YAM WOON SEN - ยำวุ้นเส้น
| 10,15 € |
Capellini soya salad prepared with chopped chicken, vegetables, lime juice, celery and coriander |
YAM NUA - ยำเนื้อ | 13,40 € |
Veal fillets salad cooked in lime juice with shallots, mint and Thai spices |
YUM HUA PLI - ยำหัวปลี | 12,60 € | Fresh banana flower salad with peanuts and toasted coconut dressed in tamarind sauce |
SOM TAM - ส้มตำมะละกอ | 12,60 € | Green papaya salad with vegetables peanuts and lime juice |
PHA KHUNG SOD - พล่ากุ้งสด | 12,60 € | King prawn salad with vegetables, coriander and spiced sauce |
PAT PAK - ผัดผักรวม | 10,85 € | Al dente sautéed season vegetables with broccoli and soya bean shoots dressed in garlic oil and soya sauce |
LAAB KAI - ลาบไก่ | 12,60 € | Minced chicken, chives and carrot mix seasoned with lime and mint leaves |
TOM YAM KHUNG - ต้มยำกุ้ง | 9,70 |
Chicken consommé with lime juice, king prawns, mushrooms, lemongrass and coriander |
TOM KAA KAI - ต้มข่าไก่ | 8,60 € |
Chicken consommé with coconut milk, mushrooms, chicken, galanga, lemongrass and coriander |
TOM KAA KHUNG - ต้มข่ากุ้ง | 9,70 € |
Vegetable consommé with coconut milk, mushrooms, king prawns, galanga, lemongrass and coriander |
TOM YAM PAKRUAM - ต้มยำผักรวม | 8,40 € |
Vegetable consommé with lime juice, mushrooms, vegetables, lemongrass and coriander |
KAO PAD SI YU KAI - ข้าวผัดซีอิว้ ไก่ | 11,90 € |
Sautéed rice with chicken, egg, vegetables and soya sauce |
KHAO PAD SI YU KHUNG - ข้าวผัดซีอิว้ กุ้ง | 13,20 € |
Sautéed rice with king prawns, egg, vegetables and soy sauce |
KHAO SAPAROD - ข้าวผัดสัปปะรด | 15,75 € |
Rice sautéed with turmeric and madras curry, vegetables, king prawns and pineapple served in a fresh pineapple |
PAT THAI - ผัดไทย | 11,50 € |
Sautéed rice noodles with vegetables, soya and peanuts in tamarind sauce |
PAD THAI SAI KHUNG - ผัดไทยใส่กุ้ง | 13,20 € |
Sautéed rice noodles with king prawns, egg, onion, soya, vegetables and peanuts in tamarind sauce |
MEE PAD PAK - หมี่ผัดผัก | 11,50 € |
Sautéed egg noodles and vegetables seasoned with soy sauce and sesame |
MEE PAD KAPROAW - หมี่ผัดกะเพรา | 11,95 € |
Sautéed egg noodles with basil, vegetables and a bunch of fresh green pepper |
NUA PAD NAMMAN HOY - เนื้อผัดน้ำมันหอย | 16,80 € |
Sautéed top rump veal with vegetables and oyster sauce |
NUA KRATIAM - เนื้อกระเทียม | 17,30 € |
Sautéed grilled veal fillets with garlic oil, a bunch of green fresh pepper and spring onion, served on grill |
NUA PAD SAMPRUNI - เนื้อผัดสมุนไพร | 16,85 € |
Sautéed top rump veal with lime leaves, peppers, basil and chili |
PRIOW WAN MU - เปรีย้ วหวานหมู | 15,30 € |
Sautéed pork fillet with vegetables and sweet and sour sauce |
KAPROAW MU SAAB - กะเพราหมูสับ | 15,60 € |
Minced pork sautéed with basil, vegetables and a bunch of fresh green pepper |
PED MAKHAM - เป็ ดมะขาม | 17,30 € |
Grilled duck maigret, served on a bed of spinach in garlic and tamarind sauce |
KAPROAW PED - ผัดกะเพราเป็ ด | 17,30 € |
Sautéed duck maigret with basil, vegetables and a bunch of fresh green pepper |
KAI PAD KING - ไก่ผัดขิง | 15,50 € |
Sautéed chicken breast fillet with vegetables, fresh ginger and black mushrooms |
KAI PAD METMAMUANG - ไก่ผัดเม็ดมะม่วง | 15,70 € |
Sautéed chicken breast fillet with vegetables, black mushrooms, pineapple and cashews |
KAI HOR BAITHOY - ไก่ห่อใบเตย | 15,05 € |
Diced chicken thigh marinated in oyster sauce, wrapped in a baithoy leaf, served in soy sauce |
KAPROAW KAI - กะเพราไก่ | 15,70 € |
Sautéed chicken breast filet with basil, vegetables and a bunch of fresh green pepper |
PLA NUNG MANOW - ปลานึ่งมะนาว | 19,15 € |
Steamed white fish with vegetables, lemon juice, chili and fish sauce |
PLA LAD PRIK - ปลาราดพริก | 19,30 € |
Fried salmon fillets sautéed with spicy, sweet and sour sauce, chili and crunchy basil |
KAPROAW KHUNG - กะเพรากุ้ง | 18,30 € |
Sautéed king prawns with basil, vegetables and a bunch of fresh green pepper |
PLA NUNG SEE IU - ปลานึ่งซีอิว้ | 19,15 € |
Steamed white fish fillets with ginger, noodles, black mushrooms and soy sauce |
HOY SHELL KAPROAW - หอยเชลล์กะเพรา | 19,35 € |
Sautéed scallops with basil, vegetables and a bunch of fresh green pepper |
PLA LUY SUAN - ปลาลุยสวน | 19,05 € |
Fried salmon fillets served with green mango salad, lime juice, cashews and spicy sauce |
PAD KAPROAW TOFU - ผัดกะเพราเต้าห | 15,45 € |
Sautéed fried tofu with basil, spring onion, peppers and a bunch of fresh green pepper |
TOFU PAD METMAMUANG - เต้าหู้ผัดเม็ดมะม่วง | 15,75 € |
Sautéed fried tofu with red and green peppers, spring onion, pineapple and cashews |
TOFU-CHAMP SATEE (5 u.) - เต้าหู้สะเต๊ะ | 9,35 € |
Tofu and mushrooms brochettes with peanut sauce |
KIO WAN TOFU - เขียวหวานเต้าห | 16,15 € |
Smoked tofu in green curry with vegetables and coconut milk |
PRIOW WAN TOFU - เขียวหวานเต้าหู้ | 15,75 € |
Smoked tofu and vegetables sautéed with sweet and sour sauce |
LAAB TOFU - เขียวหวานเต้าหู้ | 15,45 € |
Minced steamed tofu salad with shallots and carrot seasoned with mint and lemon juice |
KIO WAN NUA MAPRAW - เขียวหวานเนื้อมะพร้าวอ่อน | 19,80 € |
Top rump veal fillets in a green curry with vegetables served in a fresh coconut |
KIO WAN KAI - เขียวหวานไก่ | 16,45 € |
Chicken breast fillets in a green curry with a variety of vegetables |
KIO WAN KHUNG - เขียวหวานกุ้ง่ | 18,65 € |
King prawns in a green curry with vegetables |
OSOBUCO MASSAMAN - มัสมั่นเนื้อ | 17,75 € |
Osso Buco in a smooth and creamy massaman curry with pineapple, potatoes, cashews and fried onions |
KAENG PHED PED YANG - แกงเผ็ดเป็ ดย่าง | 17,95 € |
Duck magret fillet in a red curry with lychee, pineapple, and black grapes |
PANENG NUA - พะแนงเนื้อ | 17,25 € |
Veal fillets in a creamy paneng curry |
PANENG KHUNG - พะแนงกุ้ง | 18,40 € |
King prawns in a red curry with coconut milk, bamboo stalks and lychee |
CHU CHI PLA - ฉู่ฉี่ปลา | 19,80 € |
Steamed white fish fillets, in a red curry with coconut milk and vegetables |
KAENG DAENG PAKRUAM - แกงแดงผักรวม | 16,15 € |
Variety of al dente season vegetables, in a red curry with coconut milk |
THAI HOM MALI - ข้าวหอมมะลิ | 4,45 € |
Thai jasmin rice |
KHAO NIAO - ข้าวเหนียว | 5,05 € |
Glutinous northern Thailand rice cooked and served in a typical basket |
JAI JIO - ไข่เจียว | 8,45 € |
Thai omelet with spring onions and vegetables |
KHAO PAD KHAI - ข้าวผัดไข่ | 8,25 € |
Sautéed jazmin thai rice with egg and fried garlic |