At Thai Barcelona all dishes are cooked at the moment, as they are designed to be served immediately. Now, with the Take Away service, we have adapted the menu by selecting those dishes that, when you serve them at home, will be as tasty as in the Restaurant. Call us at 93 487 98 98 and place your order.
KAI SATEE (5 ud.) - ไก่สะเต๊ะ  | 11,50 € | Grilled chicken thigh skewers marinated in coconut milk and peanut sauce |
POH PIA (5 ud.) - ปอเปี๊ยะทอด  | 11,50 € |
| Thai style vegetable spring rolls Barcelona |
| PRIK KAENG KHUNG (5 ud.) -พริกแกงกุ้ง | 11,50 € |
| Prawns in red curry with crispy batter |
| KANOM GIB (5 ud.) - ขนมจีบ | 11,50 € |
| Baskets stuffed with pork and steamed water chestnuts |
| TOD MAN PLAMUK (5 ud.) - ทอดมันปลาหมึก | 11,50 € |
| Squid, chicken, cilantro and corn croquettes, battered with crispy corn |
| HOY SHELL YANG - หอยเชลย่าง | 16,25 € |
| Sautéed scallops with oyster sauce and aromatic herbs, served on the shell |
PANSIB (3 ud.) - ปั้นสิบ  | 11,50 € |
| Dumplings stuffed with minced tofu, carrot and onion with curry and turmeric |
| PED SON RUB (3 ud.) - เป็ ดซ่อนรูป | 12,00 € |
| Crispy triangles stuffed with roast duck meat and cinnamon-scented vegetables |
THAI BARCELONA (6 ud.) - ชุดรวมอาหารว่าง  | 15,75 € |
| Starters from the Classic or Vegan Menu |
YAM WOON SEN - ยำวุ้นเส้น  | 11,50 € |
| Soy noodles prepared with minced chicken, vegetables, lime juice, celery and coriander |
| PLA LUY SUAN- ยำวุ้นเส้น | 16,50 € |
| Green mango salad with fried salmon fillets with lime juice, cashew nuts, Thai spices and hot sauce |
| SOM TAM - ส้มตำมะละกอ | 14,00 € | Green papaya and vegetable salad, with peanuts and lime juice |
PHA KHUNG SOD - พล่ากุ้งสด  | 14,00 € | Prawn salad with vegetables, cilantro and spicy sauce |
PAT PAK - ผัดผักรวม  | 12,00 € | Sauteed al dente seasonal vegetables, broccoli and bean sprouts accompanied by garlic oil and soy sauce |
| LAAB KAI - ลาบไก่ | 14,00 € |
| Mix of minced chicken, spring onion and carrot with citrus dressing and mint leaves |
| TOM YAM KHUNG - ต้มยำกุ้ง | 11,50 € |
| Vegetable consommé with prawns, mushrooms, citronella and coriander |
| TOM KAA KAI - ต้มข่าไก่ | 11,50 € |
| Vegetable consommé with coconut milk, mushrooms, chicken, galangal, citronella and coriander |
| TOM KAA KHUNG - ต้มข่ากุ้ง | 11,50 € |
| Vegetable consommé with coconut milk, mushrooms, prawns, galangal, citronella and coriander |
| TOM YAM PAKRUAM - ต้มยำผักรวม | 11,50 € |
| Vegetable consommé with lime juice, mushrooms, vegetables, citronella and coriander |
| KHAO PAD SI YU KAI - ข้าวผัดซีอิว้ ไก่ | 14,75 € |
| Sautéed rice with chicken, egg, vegetables and soy sauce |
| KHAO PAD SI YU KHUNG - ข้าวผัดซีอิว้ กุ้ง | 16,50 € |
| Sauteed rice with prawns, egg, vegetables and soy sauce |
| KHAO SAPPAROD - ข้าวผัดสัปปะรด | 16,50 € |
| Rice scented with turmeric and madras curry, sautéed with vegetables, prawns, pineapple and cashews |
| PAT THAI - ผัดไทย | 14,00 € |
| Sauteed rice noodles with vegetables, onion, soy, egg and peanuts with tamarind sauce |
| PAD THAI SAI KHUNG - ผัดไทยใส่กุ้ง | 16,50 € |
| Sautéed rice noodles with prawns, egg, onion, soy, vegetables and peanuts with tamarind sauce |
| MEE PAD PAK - หมี่ผัดผัก | 13,50 € |
| Stir-fried egg noodles with vegetables, soy sauce and sesame |
| MEE PAD PAK KAPROAW - หมี่ผัดกะเพรา | 13,75 € |
| Stir-fried egg noodles with basil, vegetables, fresh green pepper and chili |
| NUA KRATIAM - เนื้อกระเทียม | 19,50 € |
| Steak fillet of veal sautéed with garlic oil, fresh green pepper and spring onion, served on the grill |
| NUA PAD SAMUNPRI - เนื้อผัดสมุนไพร | 19,00 € |
| Steak fillet of veal sautéed with lime leaves, red pepper, basil and chili pepper |
| KAPROAW MU SAAB- กะเพราหมูสับ | 17,50 € |
| Lean minced pork, sautéed with basil, vegetables and fresh green pepper |
| PRIOW WAN MU - เปรีย้ วหวานหมู | 17,00 € |
| Sautéed fillet pork loin with vegetables and sweet and sour sauce |
| KAPROAW PED - ผัดกะเพราเป็ ด | 19,50 € |
| Duck magret sautéed with basil, vegetables and a bunch of fresh green pepper |
| KAI PAD KING - ไก่ผัดขิง | 17,00 € |
| Sautéed filleted chicken breast with vegetables, fresh ginger and black mushrooms |
| KAI PAD MEDMAMUANG - ไก่ผัดเม็ดมะม่วง | 17,50 € |
| Sautéed chicken breast fillets with vegetables, black mushrooms, pineapple and cashew nuts |
| KAPROAW KAI - กะเพราไก่ | 17,50 € |
| Sautéed chicken breast fillets with basil, vegetables and a bunch of fresh green pepper |
| PED MAKHAM - เป็ ดมะขาม | 19,25 € |
| Grilled duck breast, served on a bed of spinach with garlic and tamarind sauce |
PLA NUNG MANOW - ปลานึ่งมะนาว   | 21,25 € |
| Steamed white fish fillets with vegetables, lemon sauce and Thai spices |
| KAPROAW KHUNG - กะเพรากุ้ง | 20,25 € |
| Sautéed king prawns with basil, vegetables and fresh green pepper |
| PRIOW WAN KHUNG - เปรี้ยวหวานกุ้ง | 20,50 € |
| Sautéed prawns with vegetables and sweet and sour sauce |
| PLA LAD PRIK - ปลาราดพริก | 21,25 € |
| Fried salmon loin fillets, sautéed with sweet and sour sauce, chilli and crispy basil |
| PLA NUNG SEE IEW - ปลานึ่งซีอิว้ | 21,25 € |
| Steamed white fish fillets with ginger, noodles, mushrooms and soy sauce |
| HOY SHELL KAPROAW - หอยเชลล์กะเพรา | 23,50 € |
| Sautéed scallops with basil, vegetables, chilli and fresh green pepper |
| PAD KAPROAW TOFU - ผัดกะเพราเต้าห | 17,50 € |
| Sautéed smoked tofu with basil, spring onion, bell pepper and fresh green pepper |
| TOFU PAD METMAMUANG - เต้าหู้ผัดเม็ดมะม่วง | 19,50 € |
| Smoked tofu sautéed with red and green bell pepper, spring onion, pineapple and cashew nuts |
| TOFU CHAMP SATEE (5 ud.) - เต้าหู้สะเต๊ะ | 10,50 € |
| White tofu and mushroom skewers served with peanut sauce and coconut milk |
| KIO WAN TOFU - เขียวหวานเต้าห | 18,00 € |
| Fried tofu with green curry vegetables with coconut milk |
| LAAB TOFU - เขียวหวานเต้าหู้ | 17,00 € |
| Minced smoked tofu salad with shallots and carrots with mint dressing and lemon juice |
| KIO WAN NUA - เขียวหวานเนื้อมะพร้าวอ่อน | 22,00€ |
| Veal butt filleted with green curry and vegetables |
| KIO WAN KAI - เขียวหวานไก่ | 18,50 € |
| Filleted chicken breast in green curry with assorted vegetables |
| KIO WAN KHUNG - เขียวหวานกุ้ง่ nbsp; | 21,00 € |
| Prawns in green curry with vegetables |
| OSOBUCO MASSAMAN - มัสมั่นเนื้อ | 21,00 € |
| Beef osso buco with smooth and creamy massaman curry with pineapple, carrot, cashew nuts and fried onion |
| KAENG PHED PED YANG - แกงเผ็ดเป็ ดย่าง | 19,50 € |
| Duck magret filleted with red curry with pineapple, lychee and black grapes |
| PANENG NUA - พะแนงเนื้อ | 19,00€ |
| Beef Tapa Steaks in Creamy Paneng Curry |
| PANENG KHUNG - พะแนงกุ้ง | 19,00€ |
| Prawn paneng curry with coconut milk, bamboo stems and lychee |
| CHU CHI PLA - ฉู่ฉี่ปลา | 22,00 € |
| Steamed white fish fillets with red curry, coconut milk and vegetables |
| KAENG DAENG PAKRUAM - แกงแดงผักรวม | 18,00 € |
| Assortment of seasonal vegetables al dente in red curry with coconut milk |
| THAI HOM MALI - ข้าวหอมมะลิ | 4,90 € |
| Thai jasmine rice |
| KHAO NIAO - ข้าวเหนียว | 5,75 € |
| Glutinous rice from northern Thailand, cooked and served in its typical basket |
| KHAI JIO - ไข่เจียว | 8,45 € |
| Thai omelette with spring onions |
| KHAO PAD KHAI - ข้าวผัดไข่ | 9,50 € |
| Stir-fried Thai Jasmine Rice with Egg and Fried Garlic |
| MAPRAW - มะพร้าวสด | 8,50 € |
| Whole fresh coconut. Ideal to contain curries |
